I’m sure you never thought of eating a Christmas tree…! So, for the sixth recipe I concocted just for you, pretty cupcakes shaped tree with nice Christmas baubles decoration, it is not nice this girl?!
A chewable, you can not find?!
And as its Christmas, we have prepared an additional gift, pretty Christmas labels to download here or just find in the right column. Perfect to beautify your gifts!
Christmas tree CupCakes Ingredients
For the Base
100 g flour
80 g ghee
80 g of cane sugar
2 c. in s. milk
1 c. to c. yeast
For Tree Topping
125 g mascarpone
70 g butter
100 g sugar
Star sugar paste recipe here
For the realization of the sugar paste you can use the homemade recipe here by halving the quantities and adding yellow dye to the mixture. Spread the dough with sugar and cut stars using a cookie cutter. Otherwise, you can still get the yellow sugar paste ready made.
Preheat oven to 180 °.
Mix butter and sugar with a whisk then add eggs. Beat well together. Stir in the flour and the yeast mixture and stir with a spatula. Dilute all the milk.
Divide the mixture into muffin trays and bake covered 13 min. Remove from oven and let cool.
For the frosting, beat together sugar and butter for 3 minutes to obtain a light mixture. Then add the mascarpone and beat the dye and a few seconds to fully incorporate everything. Put the frosting in a pastry bag with a plain tip to tip.
Train trees in poaching the icing on the cupcakes from the bottom to the top.
Then decorate with sugar paste stars and balls of sugar as a Christmas balls.
Keep cool before serving.